Written By: Joseph Atamian

Who worked: Cody, LaShae, Joe

Flow of Business and Ticket Times:
only one large pop of orders which LaShae and I quickly handled. ticket times never went above 15 minutes, while most were sitting at 10-12 minutes.

2 Staff members that stood out (why/how):
~Cody started the chicken as soon as he could, really helped the shift out due to the fact that only 4 people work today.
~LaShae held down the line and set up all of our prep before 11 even started. this allowed us to start finishing prep as soon as the lunch rush died down.

R&M needs:
~one of the two smaller toasters lost a knob, but i made a replacement out of tape and a paper clip so we don't have to replace it.
~the fridge in the back has 4 or 5 metal accents at the bottom and they always get dislodged and end up hanging off. not a big issue, but maybe it can be fixed.

86'd items/ need more:
nothing is 86'd!!!

Any prep need attention for next shift?:
keep an eye on curry levels, tofu, and tare chicken prep.

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