Written By: Juan Martinez

Who worked: LaShae, Juan (AM). Joe, Justin, and Logan (PM)

Flow of Business and Ticket Times:
Lunch rush started around 11 am and was kept steady until about 3:30 pm. Most of the orders of the day consisted of two or more lunch plates. We had a customer asked about his order 4 minutes after the order was placed. Customer was told that the order was going to be another 7 minutes due to the fact that there were two tickets ahead of his order. Ticket time was about ten minutes per ticket during the lunch rush.

2 Staff members that stood out (why/how):
Juan was on the line setting up plates and placing toast. Meanwhile, LaShae was on the grill and fryer. Both seem to work really well and fast while getting orders ready.

R&M needs:
We could use a new scale for the kitchen.

86'd items/ need more:
None

Any prep need attention for next shift?:
Toast which is being currently being worked on. As well as, chicken prep. 

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