Written By: Justin

Who worked: Joe, Justin, Logan

Flow of Business and Ticket Times:  business was very slow today. Ticket Times were between 3min-10min.

2 Staff members that stood out (why/how):
Logan helped out on dish, line, and prep throughout the day

Joe helped on the line, prep, and wrote up updated closing and opening checklists




R&M needs: N/A

86'd items/ need more: N/A
Any prep need attention for next shift?: Curry 1x, Potato Wedges, Mac 1x, Teri Sauce 2x ( 1 for Tare )

Comments

Post a Comment

Popular posts from this blog

Written By: Joseph Atamian Who worked : Juan, Riley, Joe Flow of Business and Ticket Times : When I first arrived at Sa-Ten, the shop was empty. It was quite foggy outside and seemed as if it was going to be a slow day. I took advantage of this and did my weekly Restaurant Depot trip, but about 3 minutes before I was back Alexandria called me saying we were SWAMPED. A 10-person order was rang up and severely put us behind. We had a full board and tickets hanging from the printer. In the thick of things, Alexandria even helped us in the kitchen. Ticket times were up to 25 minutes, due to: the large order, everyone coming in at once, some tickets being rung up for here, but were actually to go. As soon as the pop was taken care of, ticket times went back down to 10-12 minutes and Riley and I took over prep while Juan stayed on the line, being able to hold it down himself! 2 Staff members that stood out (why/how) : Juan really does a great job on the line and taking control of ...
Read more
Written By: Joseph Atamian Who worked : Juan, Riley, Joe (AM) Flow of Business and Ticket Times : today was not the busiest friday, but definitely a steady shift. last night did a lot of prep for us, so riley and juan were able to work the line when i went to restaurant depot. when i came back, i put away the order and started some prep. one order was messed up when a barista rang up a chicken karage, but the order was supposed to be a tofu teriyaki. juan quickly fixed this. ticket times ranged from 10-15 minutes at the peak of lunch. 2 Staff members that stood out (why/how) : ~juan manned the main line position and did an excellent job with plating, as always. ~riley worked well with juan, mostly being the "line helper", by throwing down proteins/veggies, and helping with plates. R&M needs : no repair/maintenance. 86'd items/ need more : no items are 86'd currently. Any prep need attention for next shift? : toasts (currently being worked on), ...
Read more
Written By:Justin Who worked :Justin, Joe, Logan Flow of Business and Ticket Times : Business was slow. Ticket Times were between 4min-12min 2 Staff members that stood out (why/how) : Logan worked on prep, the line, and did dishes today Joe refilled the line and lead the team extremely well in order to finish all that we needed to do R&M needs : New Grill Scraper 86'd items/ need more : N/A Any prep need attention for next shift? : Curry 1x, Chovy Oil, Kale
Read more